Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen, ensuring that meals are prepared efficiently and to the highest standards of quality. This position requires a strong understanding of food safety and preparation techniques, as well as the ability to work collaboratively in a fast-paced environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety guidelines and procedures to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by tracking supplies and notifying management when stock is low.
- Participate in training new kitchen staff on food handling and preparation techniques.
Experience
- Previous experience in the food industry is preferred but not required; we welcome those eager to learn.
- Familiarity with food safety regulations and best practices in food handling.
- Experience working in a restaurant or kitchen environment is a plus.
- Strong communication skills and ability to work as part of a team.
- A passion for cooking and commitment to delivering high-quality meals.
Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$28.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
- English (preferred)
Work Location: In person