- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Job Types: Part-time, Casual
Pay: $17.50-$20.00 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Language:
- English (required)
Work Location: In person