Line cook /Prep Cook Duties
- Prepares food and sets up supplies
- Ensures food is prepared and cooked according to recipes
- Ensures food meets quality and taste standards
- Manages their station's workflow and gets meals out on time
- Plates dishes
- Works closely with the kitchen team
- Prepares ingredients for chefs to cook
- Chops vegetables, sorts ingredients, and measures
- Assists with basic cooking tasks
- Maintains a clean and orderly kitchen
- Ensures all food and other items are stored properly
- Complies with nutrition and sanitation guidelines
- Performs other kitchen duties as assigned
Must be able to work well under pressure, on a fast past flow and as a team.
Kitchen is latin american cuisine - mostly sharebales and tacos.
Job Types: Full-time, Part-time, Permanent
Pay: $17.55-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person