Ciao!
An exciting opportunity has arisen for an experienced Line Cook to join our team at Oretta Hospitality.
About The Role
We are looking for Full-time Line Cooks to join our new location: Oretta Downtown. You will report to our Head Chef and Sous Chefs. Following recipes with skill and consistency, we are looking for Line Cooks with Italian cuisine menu knowledge with much consideration and care for sauces, making pasta dishes from scratch, mains with care and consistency, and garnishing with attention to detail. If you have a passion for cooking authentic Italian dishes, we want to meet with you!
The ideal candidate has experience working in a fast-paced, high-volume environment, has experience prepping for menu changeover throughout the day, has an open availability and is reliable with a strong work ethic. A strong team player who is highly organized and able to multitask and a minimum of 1-year BOH kitchen experience is required. Following recipes with skill, speed, and consistency is imperative. A love for Italian cuisine is an asset. Ability to work daytime shifts, nights, weekends, and holidays is a must as we are undergoing an exciting new opening.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.
Our Core Values
Authenticity: Serving authentic, modern-day Italian culinary experiences that are grounded in tradition
Passion: Infusing love and excitement into everything we do for our guests and team
Perfection: Creating exceptional experiences through our attention to detail
Simplicity: Celebrating family, community, and life through food
Key Responsibilities
Compliance, Presentation and Quality Control
Cleanliness and Health & Safety Standards
Recipe Adherence
Organized & Multitasking
Attention to detail
Work Location: On-site (In-person)
Job Types: Full-time, Permanent
Join us and be part of a dynamic, high-energy environment where your leadership, creativity, and passion for excellence are valued. We are committed to the continuous growth and development of our team, and we look forward to seeing how you can contribute to our ongoing success. Oretta Restaurants is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger.
We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: No less than 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2025-08-30
Expected start date: 2025-09-01