Job Summary
We are seeking a dedicated and skilled Pantry Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in meal preparation within the food industry. As a Pantry Chef, you will be responsible for preparing ingredients, maintaining kitchen organization, and ensuring food safety standards are met. This role is essential in supporting the kitchen staff and enhancing the overall dining experience for our guests.
Responsibilities
- Prepare and organize ingredients for daily meal service, ensuring freshness and quality.
- Assist in meal preparation by following recipes and cooking techniques.
- Maintain cleanliness and organization of the pantry and kitchen areas.
- Ensure compliance with food safety regulations and proper food handling practices.
- Collaborate with chefs and kitchen staff to support menu execution.
- Monitor inventory levels of pantry supplies and assist in ordering as needed.
- Help train new kitchen staff on pantry operations and food preparation techniques.
Skills
- Proven experience in a restaurant or food service environment.
- Strong knowledge of food safety standards and best practices in food handling.
- Proficient in meal preparation techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a collaborative attitude towards helping others in the kitchen.
- Strong organizational skills to manage multiple tasks effectively.
- A passion for cooking and creativity in food presentation.
Join our team as a Pantry Chef, where your culinary skills will contribute to creating memorable dining experiences!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
Language:
- English (preferred)
Work Location: In person