Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure all food safety and sanitation guidelines are followed during food preparation and cooking.
- Assist in the preparation of ingredients, including chopping, marinating, and measuring.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
Skills
- Strong knowledge of food safety practices and regulations.
- Proficient in various cooking techniques and methods.
- Experience in food preparation within a restaurant or food service environment.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Familiarity with kitchen equipment and tools used in meal preparation.
- A passion for the culinary arts and commitment to delivering high-quality dishes.
Join us as we create memorable dining experiences through exceptional food!
Job Type: Full-time
Pay: From $17.20 per hour
Expected hours: 35 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
Application deadline: 2025-08-31
Expected start date: 2025-08-11