Line Cook / Culinary Supervisor
Poppy’s French Bistro – Collingwood, Ontario
Upscale Casual Dining – Passionate About Food
Do you thrive in a fast-paced kitchen and take pride in creating dishes that wow guests? Poppy’s French Bistro is looking for a Line Cook / Supervisor to join our dynamic culinary team in the heart of Collingwood. If you have passion for food, a sharp eye for detail, and a positive, team-focused attitude—we want to hear from you!
At Poppy’s, we celebrate fresh, locally sourced ingredients with a French-inspired menu that balances classic techniques and modern creativity. You’ll work with peak-quality products, innovative dishes, and a team that values both consistency and flair in everything we serve.
What You’ll Do
- Prepare and present delicious, eye-catching French bistro–inspired dishes with precision and consistency
- Uphold the highest standards of food safety, cleanliness, and kitchen organization
- Support and motivate your teammates, fostering a positive and productive environment
- Contribute to menu execution and innovation, bringing passion and creativity to every plate
- Ensure our guests enjoy memorable dining experiences in a warm, vibrant atmosphere
What We Offer
- Competitive wages + tip out
- Health benefits and structured development opportunities
- Free staff meals every shift
- A fun, energetic, and supportive workplace culture
- Work-life balance in an exciting resort setting
- Opportunities for career growth within our expanding hospitality group
What We’re Looking For
- Previous kitchen experience (line cook or higher)
- A strong work ethic and eagerness to learn and grow
- A positive, professional attitude with integrity and reliability
- Passion for food and hospitality, with a commitment to excellence
If you’re ready to take the next step in your culinary career and be part of a team that values craft, creativity, and community, apply today to join Poppy’s French Bistro in Collingwood
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 35 – 44 per week
Work Location: In person