Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that dishes are prepared to perfection while adhering to food safety standards.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in the preparation of ingredients, including chopping, marinating, and measuring.
- Ensure proper food handling and storage procedures are followed to maintain food safety.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Follow all health and safety regulations in the kitchen environment.
Skills
- Proficient in food handling techniques and food service practices.
- Experience in meal preparation within a restaurant or kitchen setting.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $17.65-$20.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person