Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced restaurant environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the daily food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, ensuring all food handling practices comply with safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow proper food safety protocols to prevent contamination and ensure quality.
- Help train new kitchen staff on cooking techniques and kitchen procedures.
Experience
- Previous experience in food preparation or cooking within a restaurant setting is preferred.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Strong attention to detail and ability to multitask in a busy environment.
If you are passionate about the culinary arts and eager to contribute to an exciting kitchen atmosphere, we encourage you to apply for the Line Cook position. Join us in creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person