Line Cook

Responsibilities: :

• Maintain cleanliness and organization of kitchen
• Assist with Menu development, standardization and execution
• Proper downsizing and labelling of all products
• Prepare various food items, ensuring the highest quality of food leaves the kitchen
• Adhere to Steam Whistle’s service standards and policies
• Adhere to Steam Whistle’s Health and Safety policies and procedures
• Other duties as required

You will be offered various shifts including weekends and evenings, approximately 30 - 40 hours per week (the restaurant closes at 10.00pm).

Experience and Qualifications::

• Must be available to work evenings, weekends and holidays as required
• 1-2 years of similar experience considered an asset
• Solid understanding and practical knowledge of restaurant business principles and service etiquette
• Team player and collaborative
• Strong organization skills with a focus on detail
• Proven to perform well under pressure; manage multiple priorities simultaneously
• Dedication to cooking and food preparation
• Food health and hygiene certificate

We offer::

• The opportunity to work for one of Canada’s Best Managed Companies
• Paid training and development, related to area of work
• 12-pack of beer each week
• Competitive pay
• Friendly, collaborative environment
• Subsidized meal program
• Paid wellness days
• Employee Assistance Program
• Employee activities; game nights, staff dinners, etc.
• Invites to epic parties!

Diversity and Equality: :
Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce. We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. HR@steamwhistle.ca