Job Overview
We are seeking a dedicated and skilled breakfast Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that all dishes are prepared according to our standards and served promptly to our guests.
Duties
- Prepare and cook menu items according to recipes and specifications.
- Assist in the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety and sanitation guidelines during food handling and preparation.
- Collaborate with kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
Skills
- Proven experience as a cook in a restaurant or similar food service environment.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Passion for the culinary arts and willingness to learn new skills within the food industry.
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $15.23-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
- English (preferred)
Work Location: In person