• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Work setting

• Restaurant
• Urban area
• Bar

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• Cuisine specialties

• Canadian

• Security and safety

• Bondable

• Transportation/travel information

• Public transportation is available

• Personal suitability

• Dependability
• Flexibility
• Reliability
• Team player

• Other benefits

• Other benefits

• Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

• Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week