Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized kitchen environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
- Previous experience in a kitchen or food service environment is preferred.
- Familiarity with food handling, preparation, and safety practices is essential.
- Ability to work efficiently in a fast-paced restaurant setting.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn new techniques and recipes.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Type: Part-time
Pay: $17.85 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person