Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and safety. This position requires a commitment to excellence in food preparation and service, contributing to an enjoyable dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Monitor food stock levels and assist with inventory management as needed.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Follow all health and safety guidelines related to food handling and preparation.
- Help train new kitchen staff on proper cooking techniques and safety practices.
Skills
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Attention to detail in meal preparation and presentation.
- Previous experience in a restaurant or food service setting is preferred but not required.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!
Job Type: Full-time
Pay: $17.50-$19.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person