Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared and presented beautifully.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Monitor food inventory levels and assist with ordering supplies as needed.
Qualifications
- Previous experience in the food industry or as a cook in a restaurant setting is required.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team environment.
Join us in delivering exceptional dining experiences through your culinary skills!
Job Type: Part-time
Pay: From $20.00 per hour
Expected hours: 20 per week
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 2 years (preferred)
Language:
- English (preferred)
- French (preferred)
Work Location: In person