Job Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.
Job responsibilities
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned
Qualifications
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $15.00-$15.50 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-08-14