Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. Please only apply if you can work 6am shifts. We are only hiring people that are available at this hour on a regular basis
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the inventory management of food supplies and ingredients.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor food quality during preparation and presentation to ensure it meets our standards.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of meal preparation, cooking techniques, and food safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and the ability to work as part of a team.
- Familiarity with various kitchen equipment and tools used in food preparation.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook position today!
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care
Experience:
- Food service: 1 year (required)
- Food preparation: 1 year (required)
- Meal preparation: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person