Job Summary
Join our kitchen crew! Start right away!
Tues–Sat | 3PM–9:30PM
$20/hr with experience
We’re looking for someone reliable, fast on the line, and ready to bring the heat!
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
Responsibilities
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Assist in the preparation of ingredients, including chopping, marinating, and assembling dishes as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in daily kitchen operations, including cleaning equipment and maintaining a safe working environment.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and a desire to learn new culinary skills within the food industry.
Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exciting dining experience for our guests!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 – 40 per week
Schedule:
- Evening shift
Work Location: In person