Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our restaurant's standards for taste and presentation. This position requires the ability to work efficiently in a fast-paced kitchen environment while collaborating with other kitchen staff.
Duties
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow proper food handling and safety procedures to ensure the highest quality of food.
- Assist with inventory management, including tracking supplies and placing orders as needed.
- Collaborate with team members to create an efficient workflow during peak hours.
- Help train new kitchen staff on cooking techniques and safety protocols.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with kitchen equipment and cooking techniques is essential.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work well under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.
- A passion for cooking and willingness to learn new skills within the food industry.
Join us in creating exceptional dining experiences through your culinary talents!
Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months
Pay: $18.00-$22.00 per hour
Expected hours: 40 – 50 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person