Job description
Pizza Hotline, Manitoba’s #1 pizza chain, is looking for top quality Team Members to work at our location at 130 Provencher Blvd.
As a Team Member you are responsible for making all of the delicious items and serving all the guests at our location. A Team Member acts first and foremost as a Brand Ambassador, embodying the values and virtues of our team in all aspects – in interactions with our other Team Members and Customers.
Responsibilities & Duties of the Role
- Continuously embody the values and culture of the Pizza Hotline team in all interactions
- Cooking food items and preparing orders for takeout or delivery
- Serving guests. Including managing the cash drawer and supplying exact change for orders
- Maintaining store cleanliness
- Ensuring strict adherence to all Pizza Hotline standards, health and safety standards, and other regulatory standards and policies in stores
- Maintaining a positive work environment and culture
This job is perfect for someone who has:
- A desire to work ‘hands-on’ and build positive morale and team spirit
- Strong inter-personal, verbal, and non-verbal communication skills
- Strong leadership skills
- Ability to work independently
- A keen understanding of consumers and a passion for serving the customer and always exceeding expectations
- Proven experience in food preparation and cooking within a kitchen environment
And someone who is:
- Friendly and well spoken
- Motivated and ambitious, with a capacity and excitement for rapid growth and development
- Able and wanting to take ownership
- Passionate about excellence, and continuous betterment of self and the company
- Able to thrive in rapidly changing environments
- Good under pressure
- Eager to move upwards in our company, and push our company to new levels of growth and innovation
Job Benefits
- Huge potential for upward growth in the Corporate Support Office through the management and Operations track, or opportunities to own your own Pizza Hotline Franchise(s)
Job Types: Full-time, Part-time
Pay: $15.80 per hour
Expected hours: No less than 16 per week
Benefits:
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
- Weekends only
Application question(s):
- Do you own your own vehicle?
- Please indicate your availability. Please note that employees may be asked to work anytime between 10 AM - 1:15 AM Sunday to Thursday, and 10 AM - 3:15 AM Fridays and Saturdays.
Experience:
- Restaurant: 2 years (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person