Job Summary:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will assist in food preparation, cooking, washing dishes and maintaining a clean kitchen environment.
Duties:
- Assist in food preparation and cooking under the guidance of the kitchen supervisor.
- Follow recipes and help in creating delicious dishes.
- Maintain cleanliness and sanitation standards in the kitchen area
- Washing dishes and maintaining dishwasher chemical levels and equipment
- Assist with receiving and storing food supplies.
- Help with setting up and stocking stations for service.
- Collaborate with team members to ensure efficient operation.
Requirements:
- Knowledge of food safety practices and procedures.
- Basic math skills for measurements and calculations.
- Experience or willingness to learn about food handling and preparation.
- Ability to work in a fast-paced kitchen environment.
- Strong time management skills to prioritize tasks effectively.
- Previous experience in a kitchen or food service setting is a plus.
Joining our team as a Kitchen Team Member offers an opportunity to develop culinary skills, work in a dynamic kitchen environment, and contribute to creating memorable dining experiences.
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Education:
- Secondary School (preferred)
Licence/Certification:
- transportation to and from wyoming? (required)
- Food Handler Certification (required)
Work Location: In person