Kitchen Line Cook

Edgemont Athletic
Calgary, Alberta
Part time
1 day ago

Job Description of Restaurant Line Cook

Edgemont Athletic Restaurant Line Cook who will be responsible for- Organization and Time Management: Keeping track of multiple orders, cooking times, and ingredients requires excellent organizational skills and the ability to manage your time effectively. Communication: Working on the line requires clear communication with other kitchen staff, including chefs, sous chef, and other cooks to ensure that orders are prepared correctly and delivered on time. Adaptability: The kitchen environment can be fast-paced and unpredictable. Line cooks need to be able to adapt to changing circumstances, such a sudden rush of orders or a shortage of ingredients. Teamwork: Collaboration with other kitchen staff is essential for a smooth operation . Line cooks often work as part of a team to ensure that all orders are completed efficiently. Knowledge of Food Safety: Understanding and following food safety guidelines is crucial to prevent foodborne illnesses and ensure the safety of customers. Gathering and Organizing Ingredients: Before cooking can begin, line cooks must gather all necessary ingredients. This includes checking inventory, retrieving items from storage and organizing ingredients for easy access during cooking. Cleaning and Preparing Ingredients: Many ingredients require cleaning, peeling, chopping, or other preparation before they can be used in recipes. line cooks are responsible for preparing these ingredients according to the chef's specification. In addition to prepping main ingredients, line cooks may also be responsible for preparing sauces, dressings, and other accompaniments that complement the dishes they are preparing. .

Overall- Prepping is a crucial part of the line cook's role, as it sets the foundation for efficient cooking and ensures that dishes are prepared to the highest standard.

Required Open Availability

Job Types: Part-time, Casual

Pay: From $17.00 per hour

Benefits:

Work Location: In person

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