Main Responsibilities:
- Responsible for production plans according to sales orders, arranging and managing personnel, materials, equipment, and other aspects.
- Responsible for management of the production process, implementing quality and safety control measures Food Safety established by the company and ensuring product quality and safety.
- Responsible for warehouse management of raw materials, auxiliary materials, and packaging materials, making procurement requests according to the production plan, labeling and managing warehouse materials for inventory control, and ensuring the smooth implementation of production plans.
- Responsible for conducting regular maintenance of equipment and facilities, preventing equipment failures, to ensure efficient operations.
- Responsible for safety management during the production process.
Main Requirement:
- With 1 years or more experience in Bakery production, with frost the cake experience is preferred.
- Can work independently and under pressure.
- With strong learning ability and detail oriented.
- Good teamwork spirit.
- With working passion in Bakery.
- Can lift 20lb heavy product.
- Strong organizational and time-management skills.
- Able to speak Chinese is an asset.
Job Type: Full-time
Pay: $38,000.00-$41,000.00 per year
Benefits:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-30