Fujiya (fujiya.ca) is a Japanese specialty foods business that has been in operation for nearly 50 years. Since opening the first store in Vancouver, we have grown to 4 locations in BC: Strathcona (Clark Drive), Downtown Vancouver, Richmond and Victoria.
We are currently looking for full time staff as a Kitchen Helper at the Victoria location. You will help prepare ingredients, pack or make take out items, clean and organize the kitchen area.
Although professional kitchen experience is not required, if you do have more experience in the kitchen we can discuss a higher starting wage.
Hours
- Between 7AM - 5PM (4-8 hour shifts)
- Full time (Minimum 3 days per week)
General Duties:
May differ based on position
- Responsible for general kitchen duties, related to one or more of the following:
- Food preparation (e.g. cutting vegetables, breading, making sauces)
- Food production (e.g. making rice, cooking food, rolling/cutting sushi)
- Processing (e.g. cutting fish, seafood, raw meat)
- Packing (e.g. packing sushi/bento, labelling, stickering)
- Make all food on time for delivery to stores or for customer orders
- Follow washing procedures and chemical and/or temperature sanitization procedures for dishwashing
- Assist with organization of the kitchen, coolers and freezers
- Assist with waste, organics, and recycling removal
- Ensure quality, taste and presentation of food is consistent and up to standard
- Follow Foodsafe procedures
- Follow cleaning, receiving and inventory policies and procedures
- Follow all other kitchen policies and procedures
- Safely operate and maintain kitchen equipment
Skills & Qualifications:
- Foodsafe Level 1 an asset
- Physical ability to do tasks (including standing/walking, lifting and carrying up to 20LB, hand/wrist based movements)
Job Types: Full-time, Permanent
Pay: From $17.85 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Work Location: In person