Job Summary:
Seeking a warm, organized, and professional Host/Hostess to welcome guests and manage reservations in a fine dining setting.
Key Responsibilities:
- Greet guests warmly and manage seating arrangements.
- Maintain an organized reservation system.
- Assist with guest inquiries and accommodate special requests.
- Collaborate with servers to ensure smooth table turnover.
- Maintain cleanliness in the reception area and dining room entry.
Qualifications:
- Previous experience in fine dining or hospitality preferred.
- Strong communication and organizational skills.
- Excellent customer service and conflict resolution skills.
- Ability to multitask in a fast-paced environment.
Benefits:
- Competitive pay plus tips.
- Employee discounts and growth opportunities.
- Flexible scheduling and a supportive team.
Join us to deliver memorable fine dining experiences!
Job Types: Full-time, Part-time
Pay: Up to $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Experience:
- Restaurant: 1 year (required)
Work Location: In person