• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

• Personal suitability

• Organized
• Reliability
• Team player

• Experience

• 3 years to less than 5 years

• Other benefits

• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week