Join Our Team as Head Chef – Cantina del Centro, Kelowna
Earnings: $62,000 – $68,000 annually (includes above-industry average kitchen tip share)
Perks: Extended healthcare benefits via the Chamber of Commerce
Dress Code: Kitchen-casual with room for self-expression
Schedule: Flexible, based on service needs
Bonus: Performance-based incentives
We’re looking for a sharp, passionate culinary leader to join our Kelowna team as Head Chef. This role calls for hands-on execution, creative leadership, and the ability to deliver consistent excellence under pressure. At Cantina del Centro, the Head Chef leads by example—on the line, in the prep area, and with every plate that leaves the kitchen. You’ll manage the rhythm of kitchen operations, coach and develop your team, and bring forward seasonal, costed, and crave-worthy features that elevate the guest experience.
Alongside day-to-day execution, you’ll manage inventory, supplier relationships, scheduling, food costing, and team morale—while working closely with FOH leadership to keep service flowing smoothly. This is a high-responsibility role with room to grow, a strong support system, and a real chance to make your mark.
What You’ll Be Doing:
Leading kitchen operations with hands-on presence during service
Coaching staff and enforcing recipe and plating consistency
Managing prep, inventory, ordering, and vendor communication
Developing new features with costed recipes
Upholding kitchen cleanliness and food safety standards
Scheduling staff and maintaining labour targets
Participating in monthly management meetings and reporting KPIs
Recruiting, training, and developing your back-of-house team
Supporting quarterly and annual menu planning alongside ownership
What We’re Looking For:
3+ years of experience as a Head Chef, Executive Chef, or Kitchen Manager
Strong leadership presence and ability to develop team members
Excellent organizational, time management, and cost control skills
A love for Mexican cuisine, fresh ingredients, and vibrant plating
Knowledge of WHMIS, safe food handling, and commercial kitchen compliance
Flexible availability including evenings, weekends, and holidays
Experience with inventory software and basic reporting (P&L awareness is a plus)
Why Cantina?
Strong, above-average tip-out structure for kitchen staff
High-volume, high-energy service with room to get creative
Growth-focused culture with a supportive ownership team
Health benefits, staff meals, and an engaged, positive team
Ready to lead the kitchen and cook your heart out?
Apply now and be part of Cantina Kelowna’s next chapter.