Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Food Services Worker
- Union: COV AUPE GSS
- Unit and Program: NFLES - NFS
- Primary Location: St. Mary's Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 18-AUG-2025
- Employee Class: Casual/Relief
- Date Available: 28-AUG-2025
- Hours per Shift: 5.5, 6.5, 7.75
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Varies
- Days Off: Other
- Minimum Salary: $18.36
- Maximum Salary: $21.15
- Vehicle Requirement: Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:As required.
Preferred Qualifications:Food Services experience and Food safe certificate is an asset.