• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

• Work site environment

• Noisy

• Work setting

• Restaurant

• Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Supervision

• Kitchen and food service helpers

• Certificates, licences, memberships, and courses

• Safe Food Handling certificate

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail

• Personal suitability

• Team player

• Screening questions

• Are you currently legally able to work in Canada?

• Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week