• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Work setting

• Relocation costs covered by employer

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

• Work conditions and physical capabilities

• Fast-paced environment
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week