• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

• Supervision

• Staff in various areas of responsibility

• Work conditions and physical capabilities

• Work under pressure

• Personal suitability

• Client focus
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week