• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work site environment

• Odours

• Work setting

• Fast food outlet or concession
• Restaurant

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Supervision

• 3-4 people

• Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

• Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

• Experience

• 1 year to less than 2 years

• Other benefits

• Other benefits
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week