• Education:
• Expérience:

• Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Work setting

• Restaurant

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Supervision

• Food and beverage servers

• Security and safety

• Criminal record check

• Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

• Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

• Experience

• 1 year to less than 2 years

• Other benefits

• Free parking available
• Other benefits

• Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

• Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week