Overview
We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the food service industry. The ideal candidate will play a crucial role in ensuring that orders are processed efficiently and accurately, contributing to an exceptional dining experience for our guests. This position requires a strong understanding of kitchen operations, food safety standards, and excellent communication skills.
Duties
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests.
- Communicate effectively with kitchen staff and servers to ensure all orders are prepared correctly and meet quality standards.
- Monitor food presentation and portion sizes, adhering to established guidelines for quality and consistency.
- Support the team during peak hours by managing multiple orders simultaneously while maintaining a calm demeanor.
Requirements
- Previous experience in a kitchen or hospitality environment is mandatory.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with meal preparation processes and cooking methods is highly desirable.
- Strong communication skills and ability to work collaboratively within a team setting.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in delivering exceptional service and culinary experiences as an Expeditor! Your contributions will be vital in creating memorable moments for our guests while working alongside a passionate team dedicated to excellence in food service.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00-$21.00 per hour
Work Location: In person