• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Work site environment

• Wet/damp
• Hot

• Work setting

• On-site customer service
• Food service establishment
• Cafeteria

• Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit
• Requisition food and kitchen supplies

• Supervision

• 3-4 people

• Screening questions

• Are you available for the advertised start date?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

• Other benefits

• Team building opportunities
• Transportation provided by employer
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 37 hours per week