• Education: Secondary (high) school graduation certificate
• Experience: Will train

• Tasks

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

• Certificates, licences, memberships, and courses

• Smart Serve

• Equipment and machinery experience

• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

• Screening questions

• Are you available for shift or on-call work?
• Do you have the above-indicated required certifications?
• Work Term: Permanent
• Work Language: English
• Hours: 6 to 20 hours per week