Overview
We are seeking a dedicated individual to join our team as a Cook/Dishwasher in a dynamic hospitality setting. This position offers an exciting opportunity for someone passionate about food service and kitchen operations.
Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure cleanliness and organization of kitchen workstations
- Assist in washing dishes, pots, pans, and utensils
- Support kitchen staff with various tasks as needed
- Adhere to food safety and sanitation regulations
- Collaborate with the team to maintain a smooth kitchen operation
Qualifications
- Experience in food preparation and cooking is preferred
- Knowledge of hospitality or restaurant industry practices
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Willingness to learn and contribute to a team-oriented atmosphere
Job Type: Part-time
Pay: $21.00-$22.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person