The Daycare Cook is responsible for preparing and serving nutritious meals and snacks for children in accordance with the Canada Food Guide and Ontario Child Care and Early Years Act (CCEYA) requirements. This role ensures safe food handling practices and maintains a clean and organized kitchen environment.
Responsibilities:
- Accommodate food allergies, intolerances, and dietary restrictions.
- Rotate menu items seasonally and provide input into menu planning based on availability of fresh and local ingredients.
- Maintain a clean, sanitized, and organized kitchen space in compliance with local Public Health Unit regulations.
- Participate in staff training related to health, safety, and nutrition.
- Complete and maintain records such as food temperature logs.
- Perform daily, weekly, and monthly deep-cleaning tasks (e.g., cleaning refrigerators, ovens, and cupboards).
- Maintain confidentiality and professionalism in interactions with staff, families, and children.
Qualifications:
- High school diploma or equivalent.
- Food Handler Certification recognized by Ontario’s Ministry of Health.
- First Aid and CPR certificate, including Infant/Child CPR Level C.
- Vulnerable Sector Check, no older than 6 months old.
Job Type: Full-time
Pay: From $20.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
Work Location: In person
Application deadline: 2025-06-20