Job Overview
We are seeking a skilled Cuisinier to join our team in the culinary industry. The Cuisinier will be responsible for food preparation, cooking, and ensuring high-quality meals are served in our restaurant.
Responsibilities
- Prepare and cook dishes as per the restaurant's standards
- Assist in menu planning and development
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations
- Collaborate with the kitchen team to deliver excellent service
- Handle food with care and attention to detail
Skills
- Proficient in food preparation techniques
- Knowledge of food safety practices
- Experience in a restaurant or kitchen setting
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Passion for the food industry and meal preparation
Job Type: Part-time
Pay: $15.57-$25.00 per hour
Flexible language requirement:
- English not required
- French not required
Schedule:
- On call
Work Location: In person