Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cook I
- Union: COV AUPE GSS
- Unit and Program: Nutrition Food Services
- Primary Location: Banff Mineral Springs Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.77
- Posting End Date: 24-JUN-2025
- Temporary Employee Class: Temporary Part Time
- Date Available: 04-JUL-2025
- Temporary End Date: 17-NOV-2025
- Hours per Shift: 7.25, 7.75
- Length of Shift in weeks: 1
- Shifts per cycle: 4
- Shift Pattern: Days, Evenings
- Days Off: As Per Rotation
- Minimum Salary: $23.55
- Maximum Salary: $25.90
- Vehicle Requirement: Not Applicable
Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered.
Additional Required Qualifications:Grade 12 or equivalent. Minimum two [2] years of recent institutional food service experience, large quantity cooking experience, required. Will consider a recognized equivalent or demonstrated recent and related experience. Ability to read, write, speak and understand English. Basic knowledge of regular and special diet. Basic computer skills, required. Food Safe Certification. Clear Criminal Records Check. Please note: Classifications Under Review.
Preferred Qualifications:Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity. Ability to do mathematical calculations. WHMIS training preferred.