```Duties:```
- Prepare, cook and serve meals
- Ensure food quality and presentation meets established standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Support, interact and monitor clients and also responsible for the security of both clients and building on all shifts.
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```Requirements:```
- Proven experience as a cook in a food service establishment
- Knowledge of food preparation techniques
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 lbs)
- Food handler's certification is required
Note: This job description outlines the general nature and key features performed by various positions that share the same job title. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this role.
Job Type: Part-time
Pay: From $19.80 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person