Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring adherence to food safety standards. This role is essential in providing an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Adhere to food safety regulations and guidelines to ensure safe food handling practices.
- Collaborate with kitchen staff to ensure smooth operations during service times.
- Help train new kitchen staff on cooking techniques and safety procedures.
Skills
- Proficient in food handling practices and knowledge of food safety regulations.
- Experience in a restaurant or food service environment preferred.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent organizational skills with attention to detail.
- Strong communication skills (English) to effectively collaborate with team members.
- A passion for the food industry and commitment to quality service.
Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences!
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Benefits:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (required)
Work Location: In person