• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

• Experience

• 1 year to less than 2 years

• Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Supports newcomers and/or refugees with foreign credential recognition

• Support for youths

• Participates in a government or community program or initiative that supports youth employment

• Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week