Cook

Overview
We are seeking a dedicated and passionate individual to join our team as a cook . This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, demonstrating skills in serving, food preparation, and cooking. If you thrive in a fast-paced environment and are committed to maintaining high standards of food safety and quality, we want to hear from you.

Duties

• Prepare and cook meals according to established recipes and menus
• Assist with meal preparation, ensuring all ingredients are fresh and properly handled.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow all food safety guidelines to ensure the health and safety of customers.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Handle food items safely, adhering to proper food handling procedures.
• Support inventory management by assisting in stock rotation

Qualifications

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work effectively in a team-oriented environment.
• Excellent communication skills, both verbal and written.
• Proficient in cooking techniques and meal preparation methods.
• Experience with serving customers in a fast-paced setting is an advantage.
• Must be able to handle multiple tasks simultaneously while maintaining attention to detail.
• A passion for the food industry and commitment to providing exceptional service. Join us in creating memorable dining experiences while showcasing your culinary skills!

Job Types: Part-time, Permanent

Pay: $15.00-$18.50 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule

Language:

• English (required)

Work Location: In person

Expected start date: 2025-09-01