Brentwood Recovery Home
JOB DESCRIPTION
JOB TITLE: (2) Casual/Part-time) Kitchen Worker DATE PREPARED: June 3rd, 2025
DEPARTMENT: Kitchen POSTING NUMBER: 09-2025
REPORTS TO: Head Chef
GENERAL SUMMARY
Works in collaboration with the Head Chef, this position will assist in the preparation of high-quality foods in an efficient, sanitary, and consistent manner. The successful candidates will prepare daily meals for clients on program and special events as well as maintain safe and sanitary practices in all areas.
ORGANIZATIONAL DUTIES AND RESPONSIBILITIES:
In addition to specific key job responsibilities identified in this position description, the incumbent is also responsible for contributing and supporting the overall culture and working environment of Brentwood by:
Demonstrating and exemplifying Brentwood’s mission, vision, and values in day-to-day work
· Acting with the highest standard of professionalism with clients, volunteers, alumni, community partners, and colleagues.
· Working in a manner that respects the privacy and confidentiality of client’s
· Working in a manner that complies with Brentwood’s policies and procedures
· Working in a manner that meets all Health and Safety requirements to ensure a healthy and safe workplace.
· Contributing to Brentwood’s work by participating in committees and agency events.
POSITION RESPONSIBILITIES AND DUTIES:
· Ability to multi-task in an institutional kitchen environment.
· Participate in all food production areas of the kitchen with emphasis on initiating and maintaining communication with the Prep and line cooks.
· Prepare and arrange food according to recipes and quality of presentation.
· Install safety and sanitation habits in all staff and volunteers in compliance with Health and Safety Procedures.
· Maintain a high level of quality and continually work to improve quality of all dishes served.
· Cleaning and sanitizing food preparation areas to establish proper hygiene
· Remarkable organization skills and basic understanding of working within a budget to limit food costs by determining portion size.
· Maximize waste by accurately anticipating the amount of perishable supplies needed and purchasing food supplies in appropriate quantities.
· Upkeep of all equipment pertaining to the line area. Report any malfunctions immediately to Head Chef.
· Monitoring recipes on the stove and in the oven to ensure proper cooking
· Other responsibilities as assigned
QUALIFICATIONS
Education:
Completion of food handler training certification.
Completion of an apprenticeship under a professional chef.
Experience:
Experience in a commercial or industrial kitchen environment.
Knowledge & Skills:
· Ability to perform well under pressure and work quickly and efficiently
· Keenness to follow instruction and prepare ingredients according to the Head Chef’s instructions
· The ability to keep track of kitchen inventory
· Knowledge of cooking techniques and methods
· Knowledge of knife handling
· Understanding of health and safety regulations regarding food preparation and storage
· Demonstrates the ability to work in a multidisciplinary team
· Effective oral and written communication skills
Interaction:
Maintain a positive and professional approach with coworkers and staff.
Compensation and Schedule
· Hourly Wage Position
· Working hours and shifts may vary per week.
· Hours may also include weekends shifts for special events and outings.
· Valid Police Clearance with Vulnerable Sector check will be required within the first 30 days of employment
Job Type: Casual
Pay: From $17.75 per hour
Expected hours: 8 – 24 per week
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-11
Expected start date: 2025-06-23