## Job Overview
Become an integral part of our team as a Host/Host, where you will be the welcoming face of our establishment. As a Host/Host, you will be responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience for all patrons.
## Duties
- Warmly greet guests upon arrival and escort them to their tables
- Manage reservations and organize seating arrangements efficiently
- Assist in maintaining cleanliness and organization in the dining area
- Communicate effectively with guests and provide assistance as needed
- Collaborate with the kitchen and serving staff to ensure smooth operations
- Uphold hospitality standards and create a welcoming atmosphere for guests
## Qualifications
- Experience in a similar role within the hospitality, restaurant, or hotel industry is advantageous
- Proficiency in food handling practices is beneficial
- Strong customer service skills with a focus on guest satisfaction
- Ability to work in a fast-paced environment while maintaining a friendly demeanor
- Knowledge of kitchen operations and familiarity with restaurant procedures is a plus
If you are passionate about providing exceptional customer service, creating memorable dining experiences, and being an essential part of our team, apply now for the position of Host/Host. Join us in delivering outstanding hospitality to our valued guests!
Job Types: Full-time, Part-time
Pay: $17.20-$18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person