Role : FOOD RUNNER/ BUSSER
Job Description
Responsibilities:
- Setting tables with, silverware, glasswares.
- Running food and assisting servers when required.
- Removing soiled dishes, glassware and silverware and takes to kitchen bussing station.
- Scrapes debris from dishes into waste container and places dishes in appropriate area for dishwasher.
- Cleans and maintains side stations, floors, furniture.
Requirements:
- Must be able to reach, kneel, stand, and crouch with ease.
- Ability to work a flexible schedule, including weekends and holidays.
- A postive team player attitude.
- Must be able to communicate in English.
- Must be reliable, working shifts as scheduled, weekends, and holiday's availability.
- No formal experience or educational requirements.
In addition to the hourly rate, there is also a weekly gratuity pay out .
Job Type: Part time/Full Time
Salary: $15.00 to $20.00 /hour
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Language training provided
- On-site parking
Work Location: In person