Overview
We are seeking a dedicated and passionate individual to join our team as a Breakfast Line Cook. This role is essential in providing exceptional breakfast experiences for our guests through high-quality food preparation and service. The ideal candidate will possess a strong background in the food industry, with a focus on food safety and customer satisfaction. Food handlers certificate requried
Duties
- Prepare and cook meals according to established recipes and standards, ensuring consistency and quality.
- Handle food safely and responsibly, adhering to all health regulations and guidelines.
- Maintain cleanliness in the kitchen and prep areas, ensuring all equipment is sanitized and organized.
- Collaborate with team members to ensure smooth kitchen operations and timely meal delivery.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling practices and food safety regulations is essential.
- Skills in meal preparation, cooking, and serving are highly valued.
- Strong communication skills and the ability to work effectively as part of a team are required.
Job Type: Full-time
Pay: $17.20-$20.00 per hour
Expected hours: 30 – 40 per week
Language:
- English (preferred)
Work Location: In person