The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.

Main responsibilities:

• Weekly front of house (FOH) ordering for liquor, wine, beer
• Ensuring all orders were received & checked-off
• On-going inventory management to ensure accurate par levels
• Invoice tracking
• training/developing bartenders (leading by example)

Additional duties:

• Track inventory effectively to reduce product loss & waste
• Attend weekly Management operations meeting as necessary
• Conduct weekly inventory & period end counts and enter into Bevspot
• Assist in writing the weekly bar schedule with the GM
• Create product-driven initiatives to build sales
• Ensure world-class customer service from all bar staff
• Champion the cocktail list with proper pouring and perfect recipe use
• Ensure cleaning duties and checklists are completed daily
• Complete the Bar Manager Variance Report

Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar

www.freehouse.co